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So here, we've broken down exactly how to pick out a pineapple that's perfectly sweet and ready to eat. Step 1: Smell the bottom. Pineapple should smell like, well, pineapple. Give the bottom of ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Here's everything you need to know to tell whether or not an avocado is ripe. Related: 70 Best Avocado Recipes for Nutrient-Packed Meals How to Tell If An Avocado Is Ripe
Traditional dried fruits such as raisins, figs, dates, apricots, and apples have been a staple of Mediterranean diets for millennia. This is due partly to their early cultivation in the Middle Eastern region known as the Fertile Crescent, made up of parts of modern Iran, Iraq, southwest Turkey, Syria, Lebanon, Palestine, Israel, and northern Egypt.
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked.
I love to eat raw rhubarb every spring, plain, and find it delicious. It cannot, therefore, be very toxic, or I would be dead. Also, my father, grandfather, and great-uncles all ate them growing up, too.Wwm101 03:24, 19 June 2010 (UTC)
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