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A 5,210 lb (2,360 kg) piece of prize-winning Wisconsin cheese, produced in the village of Denmark in 1950. Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry.
Founded in 1894, it is the oldest farmer-owned cooperative in the state of Wisconsin and boasts the nation's largest cheese producing plant east of the Mississippi River. [2] As of 2007, ADC had two cheese plants, one in Black Creek and one in Waupun, as well as 467 employees. The cooperative has a membership of about 500 farmers.
By 2018, Wisconsin cheese factories produced more than 600 varieties of specialty cheese, approximately 50% of all specialty cheeses made in the United States. [2]: 147 Wisconsin manufactured 3.36 billion pounds of cheese in 2019, accounting for 26% of all cheese produced in the United States and more than any other state. [1]: 32
I think we are living our best lives here in cheese." The contest, hosted by the Wisconsin Cheese Makers Association since 1957, had 3,302 cheese, yogurt, butter and dry dairy products in 142 classes.
Farmers across Wisconsin lost an estimated $40,000 in yearly revenue due to these tariffs. [36] The number of immigrant dairy workers is rising, from 5% in 2000 to 40% in 2010. This increase is due to many farmers looking to increase the size of their herds, which requires more workers. [ 38 ]
Amos Chapin Whiting (May 20, 1825 – May 7, 1899) was an American farmer, politician, and Wisconsin pioneer. He served in the Wisconsin State Assembly, representing Fond du Lac County during the 1867 session.