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In addition to its own products, JFC International also imports branded products from other international companies. [2] The company's official establishment was in 1958 and later named JFC International in 1978, however the company existed in various forms beginning in 1906. [3] It is owned by the Japanese company Kikkoman.
Marukai Corporation U.S.A. is an American offshoot chain of retail markets that imports and sells Japanese goods in American cities started by the Osaka, Japan-based Marukai Corporation (Japan) . Unlike other Japanese supermarkets, which may carry non-Japanese products based on local diversity, Marukai has Hawaiian products as a core focus in ...
Japanese Black cattle of the Tajima strain on a farm in northern Hyōgo Prefecture High-grade sliced Matsusaka wagyu beef. Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. ' Japanese cattle ') is the collective name for the four principal Japanese breeds of beef cattle.
On 17 May 2019, the United States and Japan struck a trade deal to lift the beef import ban, clearing the way for U.S. products to enter the market regardless of age. U.S. agriculture secretary Sonny Perdue hailed the trade deal, stating "This is great news for American ranchers and exporters who now have full access to the Japanese market for their high-quality, safe, wholesome, and delicious ...
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
The Japanese Shorthorn (Japanese: 日本短角種, Nihon Tankaku Washu) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, [ 2 ] and one of the four Japanese breeds known as wagyū , the others being the Japanese Black , the Japanese Brown and the Japanese Polled .
Matsusaka loin for sale in Tokyo. Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio.
The following is a list of the 15 largest trading partners of Japan. These figures do not include services or foreign direct investment, but only trade in goods . The fifteen largest Japanese trading partners with their total trade (sum of imports and exports) in billions of US dollars for calendar year 2021 are as follows: [ 1 ]