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Soban are generally fairly small, due to the historical custom of family members and guests each having their own individual table. The standard dimensions are around 30 by 50 cm (12 by 20 in), with the legs standing about 30 cm (12 in) high. The table is placed on the floor, and used from a seated position. [3] A man making a soban
Decomposition of the complete graph into three copies of +, solving the Oberwolfach problem for the input (,). In mathematics, the Oberwolfach problem is an open problem that may be formulated either as a problem of scheduling seating assignments for diners, or more abstractly as a problem in graph theory, on the edge cycle covers of complete graphs.
The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...
A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
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A tablecloth extending 10–15 inches past the edge of the table should be used for formal dinners, while placemats may be used for breakfast, lunch, and informal suppers. [12] Candlesticks, even if not lit, should not be on the table while dining during daylight hours. [13] At some restaurants, women may be asked for their orders before men.