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They also pack and sell wine-based pasta sauces under the Napa Valley Bistro brand name. The privately held company is headquartered at 105 Mezzetta Ct., American Canyon, California. [1] It occupies a 200,000-square-foot (19,000 m 2) plant built in the 1990s in the Green Island Industrial Park at the northern edge of American Canyon. [2]
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]
Thomas Keller opened Ad Hoc in 2006 to serve as a temporary cafe. His intention was to have Ad Hoc serve as a six-month venture while preparing his new restaurant for the space, which would focus on hamburger and wine pairings. Ad Hoc was opened quickly, with little changes to the decor in the temporary space, and serving a nightly single four ...
It's hard to say anything new about Thomas Keller's much-lauded French restaurant in Napa Valley, one of just a handful in the United States to earn the coveted three-star Michelin rating.
The French Laundry is one of only 14 restaurants in the US to hold three Michelin stars. Chef Joe Garcia of Hotel Bel-Air spent six years working at The French Laundry in Napa Valley.
The French Laundry is a three-Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.
Napa: State: California: Postal/ZIP Code: 94559: ... Kenzo is a Japanese restaurant in Napa, California. The restaurant opened in 2016 [1] and has received a Michelin ...
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers. [3]