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  2. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    Oysters are actually pretty resilient," says Ari Kolender, chef and owner of Found Oyster in Los Angeles and Queen St. Raw Bar & Grill in Charleston, South Carolina. "They stay fresh for a ...

  3. Fact check: When will you be able to eat fresh SC oysters in ...

    www.aol.com/fact-check-able-eat-fresh-100000711.html

    For local South Carolina shellfish lovers, oyster season is just around the corner. Here’s when fresh oysters should be available. For local South Carolina shellfish lovers, oyster season is ...

  4. Here are 5 tips to best enjoy your first SC oyster roast - AOL

    www.aol.com/5-tips-best-enjoy-first-130000779.html

    Here’s how to prepare for a seafood feast. This southern coastal tradition heats up in the cooler months. Here’s how to prepare for a seafood feast.

  5. Hyman's Seafood - Wikipedia

    en.wikipedia.org/wiki/Hyman's_Seafood

    Hyman's Seafood was originally established in 1890 by Jewish immigrant W.M. Karesh (the great-grandfather of the current owners) as a wholesale dry goods general store and small tavern. [4] [5] [6] In 1924, the business was renamed "Hyman's Wholesale Company." The business opened its deli in 1986 and the full seafood restaurant in 1987.

  6. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Gumbo – made with seafood or meat and okra; a Cajun/Creole delicacy; Hoppin' John; Low-country boil – any of several varieties Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle; Peanut soup – one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of ...

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The Upper South favors pork and whiskey; the Low Country (the coast, especially coastal Georgia and coastal South Carolina) favors seafood, rice, and grits. Texas and Oklahoma tend to prefer beef; the rest of the South prefers pork. [141] Arkansas is the top rice-producing state in the nation.

  8. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.

  9. Oyster - Wikipedia

    en.wikipedia.org/wiki/Oyster

    Oyster reef at about mid-tide off fishing pier at Hunting Island State Park, South Carolina. A group of oysters is commonly called a bed or oyster reef. Rocks in intertidal zone covered by oysters, at Bangchuidao Scenic Area, Dalian, Liaoning Province, China. As a keystone species, oysters provide habitat for many marine species.