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National Coney Island even trademarked the name in response to various establishments serving the dish and calling it the Hani. [1] [2] Consequently, it can be found in other menus in the region as a "chicken finger pita wrap". [2] It has a reputation as a late-night food favored among younger people.
A Coney Island hot dog, Coney dog, or Coney is a wiener in a bun topped with a savory meat sauce and sometimes other toppings. It is similar to a chili dog and is often offered as part of a menu of classic American diner dishes and at Coney Island restaurants .
Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...
From then on, the chain took on the name Leo's Coney Island. The brothers began franchising in 2005 and are now the largest Coney Island chain in the world. [7]: 24 Leo's uses buns from the Metropolitan Baking Company and the coney sauce is their own recipe manufactured by The Milton Chili Company located in Madison Heights.
4. Sweet and Sour Sauce. Tasting notes: sweet, sour (it’s a well-named sauce!) Pair with: Ghost Pepper Chicken Fries There’s nothing wrong with Burger King’s sweet and sour sauce. The ...
Yields: 6 servings. Prep Time: 30 mins. Total Time: 45 mins. Ingredients. Kosher salt. 8 oz. elbow macaroni. 1 lb. ground beef. 1. large yellow onion, finely chopped
Nathan's began as a nickel hot dog stand in Coney Island in 1916 and bears the name of its co-founder Nathan Handwerker (1892–1974), [4] [5] who started the business with his wife, Ida Handwerker, née Greenwald. [5] [6] [7] Ida created the hot dog recipe they used, and Ida's grandmother created the secret spice recipe. [6]
Anchovy essence – Spiced fish sauce; Avgolemono – Egg-lemon sauce or soup; Avocado sauce – Sauce prepared using avocado as a primary ingredient; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1]