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Conagra's products are available in supermarkets, as well as restaurants and food-service establishments. Its major brands include Healthy Choice , Marie Callender's frozen foods, Peter Pan peanut butter , Hebrew National hot dogs, Swiss Miss hot cocoa and Wesson cooking oil .
He owns two other Japanese restaurants in Omaha, including Yoshitomo, which opened in 2017 and is located next door to Ota in a former Subway location, and Koji, a yakitori restaurant. [1] In 2023 Utterback was the first chef in Nebraska to be named a finalist for a James Beard Award .
Beyond Berkshire Hathaway and Fortune 500 companies, Omaha’s Blackstone District, NoDo District and Old Market offer history and arts, as well as fun places to sleep, eat and drink.
ConAgra Foods, based in Omaha, supplies foods and ingredients to all types of restaurants, while Godfather's Pizza is a national chain that was founded in Omaha. The Reuben sandwich may have been invented in Omaha, [ 23 ] and the collection of single malt Scotch whisky at Dundee Dell may be one of the largest in the United States .
Illinois: Frontera Grill. Chicago . Very often, famous, touristy restaurants aren’t what they’re cracked up to be, but this isn’t the case with Frontera Grill.The iconic Mexican restaurant ...
What began as two dudes, a pizza oven, and a '67 pickup truck has turned into one of the most beloved restaurants in the Mid-Atlantic. This is the place to be for beautiful, wood-fired pies. This ...
Gorat's Steak House is a restaurant in Omaha, Nebraska, at 4917 Center Street. A griddle-cooked T-bone steak at Gorat's It is best known as billionaire Warren Buffett 's favorite steakhouse , [ 1 ] where he annually holds dinners for the largest investors in his company, Berkshire Hathaway , and entertains business colleagues and CEOs ...
Restaurants on The Hill reflect the lasting influence of the early 20th-century Milanese and Sicilian immigrant community. Two unique Italian-American style dishes include "toasted" ravioli, which is breaded and fried, and St. Louis-style pizza, which has a crisp, thin crust and is usually made with Provel cheese instead of traditional mozzarella.