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  2. As the holidays approach, the Wisconsin Department of Health Services (DHS) is again reminding residents to avoid eating cannibal sandwiches, a tradition involving raw ground beef, which poses ...

  3. Please don’t eat the (raw) beef! Wisconsin health authorities ...

    www.aol.com/news/please-don-t-eat-raw-040544283.html

    “Time for our annual reminder that there’s one holiday tradition you need to pass on: raw meat sandwiches, sometimes called Tiger Meat or Cannibal Sandwiches,” the health department said on ...

  4. Why did the raw meat cannibal sandwich become so ... - AOL

    www.aol.com/news/why-did-raw-meat-cannibal...

    Cannibal sandwiches, made with raw ground beef on rye bread, have been popular in Wisconsin since the 19th century. How did that happen? Cannibal sandwiches, made with raw ground beef on rye bread ...

  5. Tiger meat - Wikipedia

    en.wikipedia.org/wiki/Tiger_meat

    The Wisconsin Department of Health Services has urged against consuming tiger meat for risk of contracting E. coli and Salmonella. [6] The United States Department of Agriculture suggests cooking the ground beef used in tiger meat to 160°F to eliminate the possibility of foodborne illness.

  6. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    In Wisconsin, a variation of a steak tartare sandwich called a "cannibal sandwich" is popular among the descendants of German immigrants; it uses sirloin, rye bread, salt, pepper, and chopped onions. [28] [29] A popular street food in Mexico, carne tártara or carne apache is a dish of ground beef cured in lime juice, like a ceviche. [30]

  7. Mett - Wikipedia

    en.wikipedia.org/wiki/Mett

    In Wisconsin, the "cannibal sandwich" or "wildcat" (seasoned raw beef and sliced onions on rye bread) is sometimes consumed during holidays or family gatherings. Midwest historians typically agree that the continuing culinary practice is a result of 19th century German immigration to the area.

  8. Wisconsin is facing an uptick in food recalls. Here's why - AOL

    www.aol.com/wisconsin-facing-uptick-food-recalls...

    Now, just last month, millions of pounds of meat were pulled off grocery store shelves nationwide, including in Wisconsin, ... "I don't eat rare hamburgers or 'Cannibal sandwiches' anymore. I know ...

  9. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    Wisconsin is the country's leading producer of cranberries, which is also the state's official fruit. [19] Cannibal sandwiches–a type of open-faced sandwich made with rye bread, raw beef, and raw onion–are commonly eaten during the winter season in and around Milwaukee. [20]