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  2. Berthillon - Wikipedia

    en.wikipedia.org/wiki/Berthillon

    Berthillon is a French manufacturer and retailer of luxury ice cream and sorbet, with its primary store on the Île Saint-Louis, in Paris, France.The company is owned and operated by the Chauvin family, descendants of the eponymous Monsieur Berthillon, who from 1954 operated a café and hotel called "Le Bourgogne".

  3. Miko (ice cream) - Wikipedia

    en.wikipedia.org/wiki/Miko_(ice_cream)

    The company employs 1,100 people and supplies 10,000 points of sale. In 1986, it bought the Nantes ice cream manufacturer Frigécréme from BSN. [8] In 1990, Miko was the leading French group in very cold food products with 6,000 employees and 5 billion francs in turnover. [9]

  4. Amorino (gelato) - Wikipedia

    en.wikipedia.org/wiki/Amorino_(gelato)

    View a machine-translated version of the French article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.

  5. Plombières (dessert) - Wikipedia

    en.wikipedia.org/wiki/Plombières_(dessert)

    The origin of plombières ice cream is disputed. [2] It is unclear whether its name refers to the commune of Plombières-les-Bains . A folk etymology suggests that the dish was first served to Napoleon III at the signing of the Treaty of Plombières [ 1 ] in 1858; but Marie-Antoine Carême provided a recipe for "plombière cream" in his 1815 ...

  6. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...

  7. Parfait - Wikipedia

    en.wikipedia.org/wiki/Parfait

    A recipe for "parfait au café", a coffee-flavoured ice cream dessert made using a "parfait-mould" (un moule à parfait), was included in Le livre de cuisine by Jules Gouffé, first published in 1867, [7] and translated into English as The Royal Cookery Book by his brother Alphonse Gouffé in 1869.

  8. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Puits d'amour – French pastry filled with cream or jelly; Religieuse – French pastry; Savarin – Cake saturated in rum; St. Honoré cake – French pastry dessert; Tarte des Alpes – Pastry originating from the southern Alps; Tarte Tropézienne – French dessert pastry; Tuile – French wafer

  9. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The French word profiterole, 'small profit, gratification', has been used in cuisine since the 16th century. [ 6 ] In the 17th century, profiteroles were small hollow bread rolls filled with a mixture of sweetbreads, truffles, artichoke bottoms, mushrooms, pieces of partridge, pheasant, or various poultry, accompanied by garnish.