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The dish contains a dashi or chicken broth soup base with sake or mirin to add flavor. The dish is not made according to a fixed recipe and often contains whatever is available to the cook; [1] the bulk is made up of large quantities of protein sources such as chicken (quartered, skin left on), fish (fried and made into balls), tofu, or sometimes beef, and vegetables (daikon, bok choy, etc.).
Hitachiyama Torakichi (Japanese: 常陸山 虎吉, born in 1850 as Isoarashi Torakichi (五十嵐 虎吉, Isoarashi Torakichi)), also known as Dewanoumi Unemon (出羽ノ海 運右エ門, Dewanoumi Unemon), was a Japanese professional sumo wrestler from Ibaraki prefecture. He wrestled for the Hamakaze and Dewanoumi stables.
The word comes from a district of Osaka where, at the beginning of the 20th century, a dentist who was a sumo fan treated wrestlers for free. Tanimachi can sponsor wrestlers when individually or grouped together in koenkai. Tawara (俵) Bales of rice straw. Tawara are half-buried in the clay of the dohyō to mark its boundaries. Tegata (手形 ...
Sumo (Japanese: 相撲, Hepburn: sumō, Japanese pronunciation:, lit. ' striking one another ') [1] is a form of competitive full-contact wrestling where a rikishi (wrestler) attempts to force his opponent out of a circular ring or into touching the ground with any body part other than the soles of his feet (usually by throwing, shoving or pushing him down).
Ōnoshō Fumiya (阿武咲 奎也), born July 4, 1996, as Fumiya Utetsu (打越 奎也, Utetsu Fumiya) is a Japanese former professional sumo wrestler from Aomori Prefecture. He debuted in professional sumo in January 2013 for Ōnomatsu stable and made his top division debut in May 2017.
The following is a list of the heaviest professional sumo wrestlers. Only wrestlers weighing 200 kilograms (440 lb) or over are included. Wrestlers shown in bold are still active as of January 2023. Ōrora (left), the heaviest sumo wrestler ever, fights eighth-heaviest Kainowaka Yamamotoyama is the heaviest Japanese-born sumo wrestler ever ...
Additionally, the Japan Sumo Association has, over time, phased out the use of various draw states in favor of rematches (取り直し, torinaoshi) and forfeitures. [7] [8] Similar to fusen, the various draw states were recorded visually in a different manner than normal victories and losses, employing white triangles for both wrestlers instead.
Jūryō wrestlers, along with their makuuchi counterparts, are the only professional sumo wrestlers who compete in a full fifteen bouts per official tournament. In the case of injuries with makuuchi wrestlers pulling out, jūryō wrestlers near the top of the division may find themselves in the occasional matchup with a top-division wrestler.