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  2. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning. [1] [2] The word is often used when referring to parboiled rice.

  3. Leaching (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(agriculture)

    In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure , crop planting, type and application rates of fertilizers , and other factors are taken into account to avoid excessive nutrient loss.

  4. Leaching (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(chemistry)

    Leaching is the process of a solute becoming detached or extracted from its carrier substance by way of a solvent. [1] Leaching is a naturally occurring process which scientists have adapted for a variety of applications with a variety of methods.

  5. Edible Schoolyard - Wikipedia

    en.wikipedia.org/wiki/Edible_Schoolyard

    The Edible Schoolyard (ESY) is a 1-acre (4,000 m 2) garden and kitchen program at the Martin Luther King Jr. Middle School, a public middle school in Berkeley, California. It was established in 1995 by chef and author Alice Waters. It is supported by the Edible Schoolyard Project, a non-profit organization founded by Waters that same year. [1]

  6. Leaching - Wikipedia

    en.wikipedia.org/wiki/Leaching

    Leaching is the loss or extraction of certain materials from a carrier into a liquid (usually, but not always a solvent), and may refer to: Leaching (agriculture) , the loss of water-soluble plant nutrients from the soil; or applying a small amount of excess irrigation to avoid soil salinity

  7. 2 simple strategies can help control your high blood pressure ...

    www.aol.com/finance/2-simple-strategies-help...

    “The middle is where the processed foods are and should be avoided.” While reducing sodium, you should also add in foods that naturally contain magnesium , potassium, and calcium, says ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. Vegetables and herbs sold at Walmart and Aldi recalled due to ...

    www.aol.com/news/vegetables-herbs-sold-walmart...

    Bulk vegetable items sold individually or by the pound, as well as bulk herbs including cilantro and parsley, have also been recalled. Listeria, a bacteria that can contaminate many foods, ...