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Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.
The post The best tips for choosing a juicy watermelon and cutting it open with less mess appeared first on In The Know. Learn how to pick the best watermelon at the store, and how to cut it ...
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties .
The cube shape of the watermelon can only be achieved at the expense of its contents. To retain the proper shape, cube melons must be harvested before they are ripe, rendering them inedible. [7] Since the advent of the cube watermelon, other watermelon shapes have been introduced, such as hearts and pyramids.
By contrast, seedless watermelons are grown from seeds. These seeds are produced by crossing diploid and tetraploid lines of watermelon, with the resulting seeds producing sterile triploid plants. Fruit development is triggered by pollination, so these plants must be grown alongside a diploid strain to provide pollen.
Fruits are olive-shaped, [5] grow to 2.5–4 cm (1.0–1.6 in) in length, and 1.5–2.5 cm (0.6–1.0 in) in width, and are green with dark green stripes. [7] In contrast to the fruits of most other wild species in the cucurbit family, the fruit of Melothria scabra has a sweet rather than bitter flesh. [ 13 ]
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"Life's a climb. But the view is great." There are times when things seemingly go to plan, and there are other moments when nothing works out. During those instances, you might feel lost.