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  2. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.

  3. Butterfly pea flower tea - Wikipedia

    en.wikipedia.org/wiki/Butterfly_pea_flower_tea

    One of the most distinctive characteristics of butterfly pea flower tea, and other drinks that use butterfly pea flower extract, is that it will change color when the pH balance changes. A deep blue tea will turn purple with the addition of lemon juice , turning a deeper shade of purple the more lemon juice is added.

  4. Monarda citriodora - Wikipedia

    en.wikipedia.org/wiki/Monarda_citriodora

    Monarda citriodora is a species of flowering plant in the mint family, Lamiaceae, that is native to the southern United States [2] and northern Mexico. [1] [3] Common names include lemon beebalm, [4] [2] lemon mint (this may also apply to Eau de Cologne mint or Melissa officinalis) and purple horsemint.

  5. Lithospermum erythrorhizon - Wikipedia

    en.wikipedia.org/wiki/Lithospermum_erythrorhizon

    Lithospermum erythrorhizon, commonly called purple gromwell, red stoneroot, red gromwell, red-root gromwell and redroot lithospermum, is a plant species in the family Boraginaceae. [1] It is called zǐcǎo ( 紫草 ) in Chinese, jichi ( 지치 ) in Korean, and murasaki ( ムラサキ ; 茈 ) in Japanese.

  6. Green coffee extract - Wikipedia

    en.wikipedia.org/wiki/Green_coffee_extract

    Green coffee extract is an extract of unroasted, green coffee beans. It is used in the Swiss water process for decaffeinating coffee. It has also been used as a weight-loss supplement and as an ingredient in other weight-loss products, although there is insufficient clinical evidence that it is effective or safe for such uses. [ 1 ]

  7. Macroptilium atropurpureum - Wikipedia

    en.wikipedia.org/wiki/Macroptilium_atropurpureum

    Macroptilium atropurpureum, commonly referred to as purple bush-bean, [2] or siratro is a perennial legume recognized by its climbing, dense, green vines and deep purple flowers. [3] The plant is indigenous to the tropical and subtropical regions of North, Central, and South America, as far north as Texas in the USA and as far south as Peru and ...