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The flavor came in purple bags with a large question mark. 2008 Xtreme 2 flavors in 1 Skittle Green Apple-Watermelon (green, red) Red Apple (Watermelon-Green Apple) (red, green) Grape-Lemon (purple, yellow) Lemon-Watermelon (yellow, red) Lime (Lemon-Green Apple) (yellow, green) The flavor was sold for a limited time in 2009. 2009 Confused (2013)
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Brand of fruit-flavored candy by Wrigley Skittles Nutritional value per 100 g (3.5 oz) Energy 1,680 kJ (400 kcal) Carbohydrates 90.7 g Sugars 75.6 g Dietary fibre 0 g Fat 4.4 g Saturated 3.9 g Trans 0 g Protein 0 g Vitamins and minerals Vitamins Quantity %DV † Vitamin A equiv. 0% 0 μg ...
Lemon extract – Lemon juice – Lemon Myrtle (Backhousia citriodora) – Lemon oil – Lemon verbena (Lippia citriodora) – Lemongrass Oil – Leucine – flavor enhancer; Licorice – Lipases – flavor enhancer; Lithol Rubine BK – color; Litholrubine – color; Locust bean gum – thickener, vegetable gum, stabilizer, gelling agent ...
Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.
Zest [1] is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [2]
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Functional beverages — or drinks promoted as offering mental or physical benefits beyond hydration — are growing in popularity around the world. Examples include American and Asian ginseng (an ...
Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5] Hummus – made from chickpeas with the addition of tahini, olive oil, lemon juice, salt and garlic [6] Moretum; Pesto; Quince cheese; Ssamjang – a Korean sesame- and bean-based paste used as a sauce on meat