Search results
Results From The WOW.Com Content Network
Sangster left teaching to create a liqueur. The ingredients are Jamaican rum blended with dairy cream and a mix of Jamaican fruits and spices. Sangster's liqueur can be compared to Baileys Irish Cream, Kahlúa coffee liqueur and Carolans Irish Cream Liqueur. During the 2003 San Francisco World Spirits Competition, a comprehensive international ...
Pages in category "Rum produced in Jamaica" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B. Blackwell Rum; C.
Rum-Bar Rum is a white overproof rum produced in Jamaica [1] and sold worldwide by Worthy Park Estate. [2] Since its introduction in 2007, the Rum-Bar brand has been expanded to include Rum-Bar Rum Cream, a cream liqueur made with a blend of 100% real cream and Rum-Bar Rum; Rum-Bar Gold, a 4 year old premium gold rum; and a line of Rum-Bar vodkas, which includes classic and green apple varieties.
Vana Tallinn (rum, citrus oil, vanilla, cinnamon, and other spices) Vov (liqueur) (egg yolk, sugar and marsala wine) Voyant Chai Cream (a chai-flavoured liqueur containing oak-aged rum, cream, black tea, vanilla, and spices) Y Chilli (cinnamon, chili peppers, and other ingredients)
Baileys Irish Cream, a cream liqueur. A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients. [1] [2] Notable cream liqueurs include: Amarula, which uses distillate of fermented South African marula fruits; Amarula, the South African liqueur. Irish cream, which uses Irish whiskey [3 ...
Cheesecake (rum and raisin, strawberry, guava and rum cream) Cocktion; Coconut drops; Coconut macaroon; Coconut roll (similar to cinnamon roll) Coffee cake; Cornmeal pudding; Devon House ice cream, available in a variety of flavours, but popular flavours include grape nut, rum and raisin, cookie & cream, coffee, pistachio, stout etc. Donuts
Its ingredients include: [18] 2 oz Jamaican Rum, 2 oz White Rum, 1 oz Black Strap Rum, 1 oz Angostura Amaro, 1.5 oz Lime Juice, 1.5 oz Orange Juice, 1.5 oz Orgeat, and 1 oz Passion Fruit Syrup. The blow my skull off (almost) is a single person version served at Tiki bars and other locations with little in relation to the original drinks but the ...
Cafe Caribbean is a cocktail originating in Jamaica. It prepared with rum, amaretto, whipped cream and often, shaved almonds [14] Carajillo. Carajillo is a liqueur coffee beverage that is served as digestif after meals. It is prepared with espresso, Licor 43 (a sweet Spanish liqueur), and over ice. American Coffee with bourbon/ Kentucky Coffee