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The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America , agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
Benedict, Murray R, Farm Policies of the United States, 1790-1950: A Study of Their Origins and Development (1953) online; Bidwell, Percy Wells, and John I. Falconer. History of Agriculture in the Northern United States 1620-1860 (1941) online; Bollinger, Holly. Outhouses (2005) online; Bowers, William L. The Country Life Movement in America ...
North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
The economic history of the United States spans the colonial era through the 21st century. The initial settlements depended on agriculture and hunting/trapping, later adding international trade, manufacturing, and finally, services, to the point where agriculture represented less than 2% of GDP .
Gray, Lewis C. History of Agriculture in the Southern United States to 1860 (2 vol. 1933) vol 1 online; .also see vol 2 online; Hubbell, Jay B. The South in American Literature, 1607–1900 (Duke UP, 1973) online; Kulikoff, Allan. Tobacco and slaves: The development of southern cultures in the Chesapeake, 1680-1800 (UNC Press Books, 2012) online.
Thus, by mid-century, most colonial farming was a commercial venture, although subsistence agriculture continued to exist in New England and the middle colonies. Some immigrants who just arrived purchased farms and shared in this export wealth, but many poor German and Irish immigrants were forced to work as agricultural wage laborers.
Agriculture is a major industry in the United States, which is a net exporter of food. [1] As of the 2017 census of agriculture , there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm.
The history of agriculture in California began with California's indigenous peoples and was radically altered by colonization and statehood. Throughout its history agriculture has formed an important part of the state's economy. California has been the largest agricultural producer in the United States for over 60 years. [1]