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The galley kitchen layout has historically gotten a bad rap as the most undesirable layout. But size needn’t upset the flavor of one’s culinary creations nor the look of one’s dream home.
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Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea, c. 1905 The galley is the compartment of a ship , train , or aircraft where food is cooked and prepared. [ 1 ] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
Your kitchen island isn't just another surface to pile mail on (though we've all been guilty of that). It's the place for morning coffee and midnight snacks, for homework and for dinner prep, and ...
A caboose (also camboose, coboose, cubboos derived from the Middle Dutch kombuis) is a small ship's kitchen, or galley, located on an open deck. At one time a small kitchen was called a caboose if aboard a merchantman (or in Canada, on a timber raft [1]), but a galley aboard a warship. [2]