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  2. Surfactant - Wikipedia

    en.wikipedia.org/wiki/Surfactant

    Surfactant molecules have either one tail or two; those with two tails are said to be double-chained. [4] Surfactant classification according to the composition of their head: non-ionic, anionic, cationic, amphoteric. Most commonly, surfactants are classified according to polar head group. A non-ionic surfactant has no charged groups in its ...

  3. Category:Non-ionic surfactants - Wikipedia

    en.wikipedia.org/wiki/Category:Non-ionic_surfactants

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  4. Hydrophilic-lipophilic balance - Wikipedia

    en.wikipedia.org/wiki/Hydrophilic-lipophilic_balance

    Griffin's method for non-ionic surfactants as described in 1954 works as follows: = / where is the molecular mass of the hydrophilic portion of the molecule, and M is the molecular mass of the whole molecule, giving a result on a scale of 0 to 20. An HLB value of 0 corresponds to a completely lipophilic/hydrophobic molecule, and a value of 20 ...

  5. Thermodynamics of micellization - Wikipedia

    en.wikipedia.org/wiki/Thermodynamics_of_micelliz...

    This means that the surfactant adsorbs at low surfactant concentrations with its head-group contacting the surface. Depending on the type of head-group and surface, the attraction will have a short-range contribution for both non-ionic and ionic surfactants. Ionic surfactants will also experience a generic electrostatic interaction.

  6. Category:Surfactants - Wikipedia

    en.wikipedia.org/wiki/Category:Surfactants

    Non-ionic surfactants (41 P) P. Phospholipids (2 C, 47 P) Z. Zwitterionic surfactants (10 P) Pages in category "Surfactants" The following 32 pages are in this ...

  7. Emulsion polymerization - Wikipedia

    en.wikipedia.org/wiki/Emulsion_polymerization

    In polymer chemistry, emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomers, and surfactants.The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water.