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The underlying productivity of English agriculture remained low, despite the increases in food production. [3] Wheat prices fluctuated heavily year to year, depending on local harvests, with up to a third of the grain being produced in England potentially being for sale, much of it ending up in the growing towns. [29]
After 1955 however, there was a ten-fold increase in the rate of wheat yield improvement per year, and this became the major factor allowing global wheat production to increase. Thus technological innovation and scientific crop management with synthetic nitrogen fertilizer , irrigation and wheat breeding were the main drivers of wheat output ...
British farming is on the whole intensive and highly mechanised. This approach is well-suited to the current distribution infrastructure, but can be less productive by area than smaller scale, diversified farming. [11] The UK produces only 60% of the food it consumes. The vast majority of imports and exports are with other Western European ...
Wheat and barley were the most important crops with roughly equal amounts planted on the average in England. Annual wheat production at Battle Abbey in Sussex in the late 14th century ranged from 2.26 to 5.22 seeds harvested for every seed planted, averaging 4.34 seeds harvested for every seed planted. Barley production averaged 4.01 and oats 2 ...
On several manors in Sussex England, for example, the average yield for the years 1350–1399 was 4.34 seeds produced for each seed sown for wheat, 4.01 for barley, and 2.87 for oats. [53] (By contrast, wheat production in the 21st century can total 30 to 40 seeds harvested for each seed sown.)
Agriculture in England is today intensive, highly mechanised, and efficient by European standards, producing about 60% of food needs with only 2% of the labour force. It contributes around 2% of GDP. Around two thirds of production is devoted to livestock, one third to arable crops.
A map of worldwide wheat production in 2000 Wheat is one of the most widely produced primary crops in the world. The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report "Grain Market Report".
The grain trade refers to the local and international trade in cereals such as wheat, barley, maize, and rice, and other food grains.Grain is an important trade item because it is easily stored and transported with limited spoilage, unlike other agricultural products.