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The connection between plant productivity and biodiversity is a significant topic in ecology, although it has been controversial for decades. Both productivity and species diversity are constricted by other variables such as climate, ecosystem type, and land use intensity. [ 24 ]
Ecology is as much a biological science as it is a human science. [5] Human ecology is an interdisciplinary investigation into the ecology of our species. "Human ecology may be defined: (1) from a bioecological standpoint as the study of man as the ecological dominant in plant and animal communities and systems; (2) from a bioecological ...
A tropical plant community on Diego Garcia Rangeland monitoring using Parker 3-step Method, Okanagan Washington 2002. Plant ecology is a subdiscipline of ecology that studies the distribution and abundance of plants, the effects of environmental factors upon the abundance of plants, and the interactions among plants and between plants and other organisms. [1]
Primary production is the production of organic matter from inorganic carbon sources. This mainly occurs through photosynthesis. The energy incorporated through this process supports life on earth, while the carbon makes up much of the organic matter in living and dead biomass, soil carbon and fossil fuels.
Ecosystem ecology is the integrated study of living and non-living components of ecosystems and their interactions within an ecosystem framework. This science examines how ecosystems work and relates this to their components such as chemicals, bedrock, soil, plants, and animals.
Primary production can be broken down into gross and net primary production. Gross primary production is a measure of the energy that a photoautotroph harvests from the sun. Take, for example, a blade of grass that takes in x joules of energy from the sun.
Agroecology uses different sciences to understand elements of ecosystems such as soil properties and plant-insect interactions, as well as using social sciences to understand the effects of farming practices on rural communities, economic constraints to developing new production methods, or cultural factors determining farming practices.
Gross primary productivity is the amount of energy the producer actually gets. [13] [14] Generally, 60% of the energy that enters the producer goes to the producer’s own respiration. [12] The net primary productivity is the amount that the plant retains after the amount that it used for cellular respiration is subtracted. [13]