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  2. Chinese chicken salad - Wikipedia

    en.wikipedia.org/wiki/Chinese_chicken_salad

    Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that is common in parts of the United States.Though many variations exist, common features of Chinese chicken salads include lettuce, cabbage, carrots, cucumbers (pickled and/or regular), chicken (typically breast meat), deep-fried wonton skins or rice vermicelli and nuts (sliced almonds, cashews or ...

  3. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

    www.aol.com/jacques-p-pin-trick-best-150000555.html

    The finished chicken salad is great as a sandwich or served on top of a salad, but Pépin likes to add a little flair to the plate by creating adorable chickens using sliced hard-boiled eggs ...

  4. Chicken salad - Wikipedia

    en.wikipedia.org/wiki/Chicken_salad

    In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [2]

  5. How to Make an Easy Grilled Chicken Salad - AOL

    www.aol.com/food-how-make-easy-grilled-chicken...

    When the temperature heats up in the summer, it's typical to crave lighter meals. Heavy dishes like chili taste better in the cold, winter months anyway. Salads make for light and healthy dishes ...

  6. Chinese cooking techniques - Wikipedia

    en.wikipedia.org/wiki/Chinese_cooking_techniques

    Chinese Pinyin Description Dressing: 拌: Bàn: Mixing raw or unflavoured cooked ingredients with seasonings and served immediately. Similar to tossing a dressing into salad. Marinating or pickling: 腌 or 醬: Yān or Jiàng: To pickle or marinade ingredients in salt, soy sauce or soy pastes. Use for making pickles or preparing ingredients for ...

  7. White cut chicken - Wikipedia

    en.wikipedia.org/wiki/White_cut_chicken

    White cut chicken or white sliced chicken (traditional Chinese: 白切雞; simplified Chinese: 白切鸡) is a type of siu mei. [1] Unlike most other meats in the siu mei category, this particular dish is not roasted, but poached. [2] The dish is common to the cultures of Southern China, including Guangdong, Fujian and Hong Kong.

  8. Curried Chicken Salad Sandwich Recipe - AOL

    www.aol.com/food/recipes/curried-chicken-salad...

    In a bowl, mix together chicken, carrot, apple, mango, scallions, cashews, and raisins. In a separate bowl, whisk together remaining salad ingredients until smooth and creamy.

  9. Category:Chinese chicken dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_chicken...

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