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An oxygen absorber The contents of an oxygen absorber from a packet of beef jerky. Oxygen scavengers or oxygen absorbers are added to enclosed packaging to help remove or decrease the level of oxygen in the package. They are used to help maintain product safety and extend shelf life. [1] There are many types of oxygen absorbers available to ...
An oxygen concentrator takes in air and removes nitrogen from it, leaving an oxygen-enriched gas for use by people requiring medical oxygen due to low oxygen levels in their blood. [4] Oxygen concentrators provide an economical source of oxygen in industrial processes, where they are also known as oxygen gas generators or oxygen generation plants.
Oxygen also helps maintain high respiration rates of fresh produce, which contribute to shortened shelf life. [3] From a microbiological aspect, oxygen encourages the growth of aerobic spoilage microorganisms. [2] Therefore, the reduction of oxygen and its replacement with other gases can reduce or delay oxidation reactions and microbiological ...
Aside from its use to supply medical oxygen, or as a substitute for bulk cryogenic or compressed-cylinder storage, which is the primary oxygen source for any hospital, PSA has numerous other uses. One of the primary applications of PSA is in the removal of carbon dioxide (CO 2 ) as the final step in the large-scale commercial synthesis of ...
When oxidation is the primary concern, packaging with a low oxygen transmission rate and the use of oxygen absorbers can help extend the shelf life. Produce and other products with respiration often require packaging with controlled barrier properties. The use of a modified atmosphere in the package can extend the shelf life for some products.
The limiting oxygen concentration (LOC), [1] also known as the minimum oxygen concentration (MOC), [2] is defined as the limiting concentration of oxygen below which combustion is not possible, independent of the concentration of fuel. It is expressed in units of volume percent of oxygen. The LOC varies with pressure and temperature.