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A location in Anaheim Hills. Islands Fine Burgers & Drinks (also known as Islands) is a casual dining restaurant chain that specializes in burgers, fresh cut fries, and specialty drinks. Their tropical-themed restaurants are decorated to evoke the Hawaiian concept of "ohana" (family). Despite being known for their burgers and fries, various ...
Hamburger Hamlet (or "The Hamlet") was a chain of restaurants based in Los Angeles, and a point of reference for the inhabitants and creative industries of the city. Opened in 1950 by actor Harry Lewis with his future wife Marilyn (m.1952), [ 1 ] [ 2 ] it grew to a chain of 24 locations, including the Chicago and Washington, D.C. metro areas ...
Anna Miller's (アンナミラーズ, Anna Mirāzu) is a chain of restaurants in Hawaii and, formerly, Japan. The first branch opened in 1973 in Hawaii; [1] most of its expansion since has been in Japan. [citation needed] The chain is also famous in Japan for their waitress uniforms. [2]
Boardner's, also known as Boardner's by La Belle, is a historic restaurant and bar located at 1652 N Cherokee Ave, just south of Hollywood Boulevard, in Hollywood, California. It is known for its film noir atmosphere, [ 1 ] popularity within the entertainment industry and with other notable figures, [ 2 ] [ 3 ] [ 4 ] and Bar Sinister, the ...
In 1976, Eddie Flores, Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. [4] He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [5]
Visit the many LGBTQ+ bars across our city, from glam new entries in the gay bar scene such as the Or Bar to classic brunch spots (The Abbey 4 Ever!) where the mimosas continue to flow with gusto.
Los Angeles For mole beyond your wildest dreams, you’ll want to check out the family-run Guelaguetza . Widely considered to be some of the best Oaxacan restaurants in the country, it’s a place ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]