Search results
Results From The WOW.Com Content Network
The Standard was originally named the Hong Kong Tiger Standard. The newspaper was founded by Tycoon Aw Boon Haw after the end of the Chinese Civil War. [citation needed] He incorporated the publisher The Tiger Standard Limited on 23 May 1947. [14]
Tai Ping Koon Restaurant in Central, Hong Kong. Tai Ping Koon Restaurant ( TPK , Chinese : 太平館餐廳 ) is a restaurant in Hong Kong , with four branches located in said region in 2018. Chris Dwyer of the South China Morning Post described it as "one of the world’s oldest continually operating Chinese restaurants".
After total expenditure of HK$30 million, the restaurant began operation in 1976. [17] During the 1980s and 90s, a period of great prosperity in Hong Kong, the restaurant was often one of the destinations for investors and foreign tourists. Every night, large numbers of diners feasted on such cuisine as crabs, lobster, and roasted suckling pig.
Its food, and location on the Intracoastal Waterway, make it a favorite for locals and tourists. Chris's Restaurant was started in 1976 in Wilmington, N.C. MATT BORN/STARNEWS 1976: Chris's ...
In fiscal year 2009, the restaurant earned HK$51.1 million in net profit. However, there have been continuing disputes among the two brothers about the management of the company, especially due to the appointment of the younger Kam brother's son Kam Lin-wang ( 甘連宏 ) as a director, drawing a salary of HK$45,000/month for only a few hours ...
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
Dozens of new food-and-drink businesses opened in the Wilmington area this year. Here are some of those that got people talking -- and eating. 14 buzzworthy restaurant openings that shaped the ...
Sir Robert Ho Tung acquired Kung Sheung Daily News in 1929. At the time, the newspaper was a loss-making business. [1]: 308 Under Ho Tung's ownership, it became one of the three leading Chinese language newspapers in Hong Kong in the 1950s (the other two being Sing Tao Daily and Wah Kiu Yat Po (Chinese: 華僑日報)), according to the Newspaper Society of Hong Kong.