Search results
Results From The WOW.Com Content Network
245 Park Avenue is a 648-foot (198 m) skyscraper in Midtown Manhattan, New York City. Designed by Shreve, Lamb and Harmon, it was completed in 1967 and contains 1.7 million square feet (160,000 m 2) on 48 floors. The Building Owners and Managers Association awarded the 2000/2001 Pinnacle Award to 245 Park Avenue. [3]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
Address numbers on Park Avenue South are a continuation of those on Fourth Avenue; [51] for example, 225 Park Avenue South was originally known as 225 Fourth Avenue. [ 52 ] Above 32nd Street, for the remainder of its distance, it is known as Park Avenue, a 140-foot-wide (43 m) boulevard. [ 3 ]
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
270 Park Avenue, also known as the JPMorgan Chase Building, is a supertall skyscraper on the East Side of the Midtown neighborhood of Manhattan in New York City. Designed by the firm of Foster + Partners , the skyscraper is expected to rise 1,388 feet (423 m) when completed in 2025.
My 1977 copy of “The New Good (But Cheap) Chicago Restaurant Book” by Jill Nathanson Rohde and Ron Rohde only recommended eight sub shops in the whole city, and three were on Grand Avenue ...
It won the James Beard Award for best new restaurant in 2010. [2] Most recently, in February 2023, The Infatuation named Marea one of the, "15 Most Exciting Dining Spots in NYC Right Now." Additional recent accolades include, "One of the City's Top Italian Spots," by Eater and Business Insider's Best Restaurants in America.
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...