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245 Park Avenue is a 648-foot (198 m) skyscraper in Midtown Manhattan, New York City. Designed by Shreve, Lamb and Harmon, it was completed in 1967 and contains 1.7 million square feet (160,000 m 2) on 48 floors. The Building Owners and Managers Association awarded the 2000/2001 Pinnacle Award to 245 Park Avenue. [3]
Address numbers on Park Avenue South are a continuation of those on Fourth Avenue; [51] for example, 225 Park Avenue South was originally known as 225 Fourth Avenue. [ 52 ] Above 32nd Street, for the remainder of its distance, it is known as Park Avenue, a 140-foot-wide (43 m) boulevard. [ 3 ]
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Inspired by the Bauhaus movement, the restaurant is located at the intersection of MoMA's various buildings: the 1939 International Style Building by Philip L. Goodwin and Edward Durell Stone; the 1964 Philip Johnson addition; and Yoshio Taniguchi's 2004 building. The Modern has a luminescent glass wall and a 46 feet (14 m) marble bar floating ...
Upland is a restaurant located in the Manhattan borough of New York City. [1] It opened in 2014 and is owned by Philadelphia-based restaurateur Stephen Starr. [2] The interiors were designed by Roman and Williams. The firm also designed the interiors of Starr restaurants Le Coucou and The Love. [3] There is also an Upland location in Miami. [4]
The Art Deco restaurant was designed by Winold Reiss and overlooked Central Park. [3] The pink walls had Egyptian-style mosaics and the room was decorated with stuffed animals. [4] They served hot fudge sundaes and hot cocoa, which was served in silver pots and considered " benchmark hot cocoa." [5]
Salil Mehta opened the restaurant in January 2024. [1] [2] Mehta previously operated the restaurant Kebaya in the same location. [3]Other restaurants by the same group, Fungi Hospitality, include the once Michelin starred Laut (Malaysian), Kebab Au Sharab (Indian), Wau (Malaysian), and the Asian inspired cocktail bars Singlish and Jelas.
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...