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The Bonnie Brae was a popular variety of lemon in the late 1800s through early 1900s that was first cultivated in Bonita, California, near San Diego. [1] No Bonnie Brae producing trees are known to currently exist, although there may be some still growing in Southern California that have not been identified as such.
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Citrus rootstock are plants used as rootstock for citrus plants. A rootstock plant must be compatible for scion grafting, and resistant to common threats, ...
The Meyer lemon fruit is yellow and rounder than a true lemon. [8] The skin is fragrant and thin, colored a deep yellow with a slight orange tint when ripe. Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka supermarket lemon varieties. [8] The pulp is a dark yellow and contains up to 10 seeds per fruit.
Ponderosa lemon also has larger than average citrus flowers, and bears fruit throughout the year. When grown as an ornamental, it requires pruning to control the shape, and may be trained as a bush or tree. Ponderosa lemon is less cold-hardy than a true lemon. [5] It bears medium to large fruit with a thick and bumpy rind.
The Portuguese "Limoneira" means lemon grove or lemon farm which was their principal crop. [11] The year 1895 was a milestone for the company when it planted 690 orange trees, its first non-lemon product. By 1898 the company had nearly 50,000 trees, consisting of: 32,000 lemon trees, 3,000 grapefruit trees and 12,000 orange trees. [12]