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Protein–energy undernutrition (PEU), once called protein–energy malnutrition (PEM), is a form of malnutrition that is defined as a range of conditions arising from coincident lack of dietary protein and/or energy in varying proportions. The condition has mild, moderate, and severe degrees.
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
With deaths attributed to heart disease holding the top spot in the U.S., researchers wonder how to cut that number. Eating more plant protein may lower the risk of heart disease as much as 27% ...
Kwashiorkor is a severe form of malnutrition associated with a low-protein diet. [2] The extreme lack of protein causes an osmotic imbalance in the gastrointestinal system causing swelling of the gut diagnosed as an edema or retention of water. [7]
Obesity and high sodium intake can contribute to ischemic heart disease, while consumption of fruits and vegetables can decrease the risk of developing cancer. [99] Food-borne and infectious diseases can result in malnutrition, and malnutrition exacerbates infectious disease.
There are environmental factors such as degradation of land and unexpected weather changes. [33] The changes in weather such as droughts and storms, impact their food and water supply. [33] Another factor that contributes to malnutrition is conflict. [33] Conflict can lead to uncertainty in resources, which puts them at a higher risk of ...
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