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  2. One Great Dish: Pan con Pollo at Taqueria Y Pupuseria Miranda

    www.aol.com/one-great-dish-pan-con-084715654.html

    Pan con Pollo -- a large split roll stuffed with fresh vegetables, grilled chicken on the bone and a special lightly spicy sauce is a staple of Salvadoran. This one was served at Taqueria Y ...

  3. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.

  4. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Sopa de pollo is a chicken stew with tomatoes, green peppers, guisquil, carrots, potatoes, consommé, and other ingredients. Sopa de gallina india is a chicken broth with vegetables. Some people add lorocos and cream. Sopa de frijoles (bean soup) is a red bean soup. Sopa de chipilin (chipilin soup) is a chicken soup with chipilin leaves and ...

  5. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Pan con Chimbombo: Fish sandwich, mainly silverside fish. [59] Panes Huancaveliqueños: Pumpkin buns, cheese pastries, wheat and achita breads. Papa a la Huancaína: Yellow potatoes with a spicy, creamy sauce. Papas con Uchullachua: Boiled potatoes with aji (hot pepper) and huacatay (aromatic herb). Parihuela: Concentrated soup of fish and ...

  6. Rajas con crema - Wikipedia

    en.wikipedia.org/wiki/Rajas_con_crema

    Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish). [1] It is very popular in Mexico , particularly in the central and southern parts of the country.

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  8. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  9. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Pastel de papa: a pie made in layers, with minced beef in the bottom and mashed potatoes on top, similar to the English cottage pie. Brochetas: a variety of anticucho or kebab; Pan de Pascua: similar to a sweet sponge cake flavoured with ginger, cinnamon, liquor and honey. It usually contains candied fruits, raisins, walnuts and almonds.