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  2. Kürtőskalács - Wikipedia

    en.wikipedia.org/wiki/Kürtőskalács

    The name refers to a stovepipe (kürtő), since the fresh, steaming cake in the shape of a truncated cone resembles a hot chimney.. This opinion is shared by Attila T. Szabó [], scholar and philologist from Cluj-Napoca: "...when taken off from the spit in one piece, the cake assumes the shape of a 25–30-centimetre [10–12 in] long vent or tube.

  3. Trdelník - Wikipedia

    en.wikipedia.org/wiki/Trdelník

    Baking of trdelník. Although trdelník is usually presented as a "traditional Czech cake" or "old Bohemian pastry", and mentions of český trdelník ("Czech trdelník") can be found in 20th-century literature, [7] the cake is mostly mentioned in literature as a Slovak or Moravian, not Bohemian dish, and the spread of this dessert in Prague is recognized to have started more recently.

  4. 75 Best 'Rhyme Without Reason' Ideas for Your Next Party - AOL

    www.aol.com/75-best-rhyme-without-reason...

    Snowflake and a birthday cake 8. Chimney sweeper and beekeeper 9. Unicorn and newborn 10. Wine bottle and model ... Sushi roll and a troll. 72. Santa and Fanta. 73. Construction worker and a ...

  5. Baumkuchen - Wikipedia

    en.wikipedia.org/wiki/Baumkuchen

    Baumkuchen (German pronunciation: [ˈbaʊ̯mˌkuːxn̩] ⓘ) is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". [1]

  6. Santa Down The Chimney Christmas Cakes - AOL

    www.aol.com/lifestyle/food-santa-down-chimney...

    To add some whimsy to the dessert spread, this Santa cake is definitely a great place to start. The adorable treat depicts Santa hard at work, leaping through a chimney. Imagine a sweet that ...

  7. Swiss roll - Wikipedia

    en.wikipedia.org/wiki/Swiss_roll

    A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...

  8. Mamón - Wikipedia

    en.wikipedia.org/wiki/Mamón

    Mamón is a very light chiffon or sponge cake known for its soft and fluffy texture. It is traditionally baked in crenelated tin molds which gives it a characteristic cupcake-like shape. It is traditionally baked in crenelated tin molds which gives it a characteristic cupcake-like shape.

  9. No Eggs, No Problem! You Can Make a Boxed Cake Without Them ...

    www.aol.com/no-eggs-no-problem-boxed-174500892.html

    To make boxed cake mix without relying on any of the ingredients called for on the package directions, just add in a can of soda. Related: The British Way to Make a Boxed Cake Mix 10x Better View ...