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West Liberty Foods' three plants have been ISO 14001 certified for meeting environmental management standards, and the West Liberty plant was the first turkey-processing plant in the United States to receive this certification. [7] West Liberty Foods maintains separate facilities for research and development and laboratory testing services.
The company was founded in 1995 by John and Carol Stewart. Originally a purebred Black Angus farm in Campbellsburg, Kentucky, Creekstone Farms entered the processing business in 2003 with the purchase of a 450,000-square-foot (42,000 m 2) processing plant in Arkansas City, Kansas.
West Liberty Foods, LLC is an American meat-processing company owned by the Iowa Turkey Growers Cooperative and formed in 1996 [35] by a group of Iowa turkey growers, [36] and now owns four meat processing plants. [37] The company mainly produces products for customers to sell under their own brand names. [36]
The plant also processes cows and bison from the Osage Nation’s own ranch, with some of the meat sold in a store at the front of the building. ... an Oklahoma tribe that built a meat processing ...
To have this new Black-owned ranch sourcing from the underserved community, developing a new system, is just phenomenal," says Rachael. Rachael and James Stewart. (Photo: Ivan McClellan / @eightsecs)
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Finney County induced the company to locate the plant near Garden City by providing the company with $100 million in industrial revenue bonds and $3.5 million in property tax relief. [4] In 1983, a small meat packing plant in Garden City, later owned by ConAgra, began expanding and eventually employed 2,300 people. The plant burned down in 2000 ...
The two Clemens brothers then purchased the Hatfield plant with their brothers, Ezra and Lester. The company has been owned and controlled by the Clemens family ever since through the private Clemens Family Corporation, [4] which operates primarily through the Clemens Food Group. [5] [6] The Hatfield manufacturing operation remains non-union.