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  2. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    Shrimp wonton are mostly known as Hong Kong dumplings. [3] The wontons contain prawns, chicken or pork, and spring onions, with some chefs adding mushroom and black fungus. In Indonesia especially in North Sumatra, West Kalimantan and South Sulawesi, wonton noodles are called mie pangsit.

  3. Hokkien mee - Wikipedia

    en.wikipedia.org/wiki/Hokkien_mee

    Prawn is the main ingredient, with slices of chicken or pork, egg, kangkung and sambal added as well. Prawn is the main ingredient with slices of chicken or pork, squid and fish cake. Egg, fish cake, fish ball, prawn ball, crab claw meat, cabbage, often with lard, slices of chicken or pork, sometimes oyster and slices of shiitake mushroom.

  4. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in American-style Chinese restaurants. In the Philippines, fried wontons are often called pinseques fritos (pinsec frito in the Castilian singular). [16] Pritong pinsek is the Cebuano and Tagalog name.

  5. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles.When prepared in the Cantonese style, it is often topped with or accompanied by meat (such as char siu or beef brisket), wontons, or vegetables, and may be served with a bowl of broth for dipping.

  6. Prima Taste - Wikipedia

    en.wikipedia.org/wiki/Prima_Taste

    [9] [10] Prima Taste's Wholegrain Laksa LaMian was ranked best instant noodles by The Ramen Rater from 2016 to 2018. [11] [12] [13] Prima Taste also launched new Wholegrain LaMian flavours such as Prawn Soup Wholegrain LaMian. [14] [15] In 2015, Prima Taste launched its Ready Meals.

  7. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Tsukemen at a restaurant in Tokyo, Japan. Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, [1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.

  8. Singapore-style noodles - Wikipedia

    en.wikipedia.org/wiki/Singapore-style_noodles

    Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.

  9. Narutomaki - Wikipedia

    en.wikipedia.org/wiki/Narutomaki

    East Asia: Main ingredients: ... Naruto is a common topping on Japanese noodles such as Tokyo-style ramen. ... With wonton noodles. With yakisoba.