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The Stories of Eva Luna (Spanish: Cuentos de Eva Luna) is a collection of Spanish-language short stories by the Chilean-American writer Isabel Allende.It consists of stories told by the title character of Allende's earlier novel Eva Luna.
Cuentos para mayores is an anthology film, a genre popular around the 1960s and consisting of several sections that may or may not be related to each other by theme or character. Segments of these films could be directed by different authors and served as a platform for those who did not have the experience or resources to raise the financing ...
[4] There is a type of cake known as mantecada in Colombia and Venezuela where the whole is cut into pieces after baking. [5] Certain brands commercialize packed mini-mantecadas in Mexico and Latin America. [6] Mantecadas should not be confused with mantecados, a much denser, non spongy very different type of pastry.
Cuento is a Spanish word meaning literally "story" or "tale". Cuento may specifically refer to folk tales, a category of folklore that includes stories passed down through oral tradition. The word cuento may also be used as a verb to say "tell", as if you are "telling" a story ("Cuento").
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"Manteca" is one of the earliest foundational tunes of Afro-Cuban jazz. Co-written by Dizzy Gillespie , Chano Pozo and Gil Fuller in 1947, it is among the most famous of Gillespie's recordings (along with the earlier " A Night in Tunisia ") and is "one of the most important records ever made in the United States", according to Gary Giddins of ...
Photo of typical Mexican offering at Tec de Monterrey CCM. San Salvador Huixcolotla is a municipality in the Mexican state of Puebla and is considered the birthplace of papel picado. [ 3 ] This town is known for having a large community of craftsmen who produce high-quality papel picados.
They are made with stacked layers of puff pastry, [2] often filled with meringue, and other times with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate and are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Costa Rica, Chile, El Salvador, Guatemala, Mexico, [2 ...