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  2. 17 Delicious Duck Recipes for Special Dinners at Home - AOL

    www.aol.com/lifestyle/17-delicious-duck-recipes...

    Restaurant-worthy duck recipes right this way. For premium support please call: 800-290-4726 more ways to reach us

  3. Peking Duck Recipe - AOL

    homepage.aol.com/food/recipes/peking-duck

    Preheat the oven to 400°F. Place the duck breast side up on a broiling pan and cover loosely with foil to prevent burning. Roast the duck for 1 hour and 20 minutes. Remove the foil and roast for an additional 10 minutes, or until the skin turns a deep orange-brown. Place the green onions and cucumber slivers on a serving plate.

  4. Nanjing salted duck - Wikipedia

    en.wikipedia.org/wiki/Nanjing_salted_duck

    Spices and recipes vary, but a simple approach is to rub pepper into the body with more stuffed inside. The duck is cooked in a pot, pickled (1–2 hours in summer, 4 hours in winter), and hung to dry in a well ventilated area. The duck is then simmered in water with ginger, onion, and star anise. Finally, the duck is cut into strips.

  5. Peking duck - Wikipedia

    en.wikipedia.org/wiki/Peking_duck

    Duck Chang's Restaurant, established in 1975 in Virginia, United States, was the first Chinese restaurant to prepare and serve Peking duck without a 24-hour advanced notice. [31] In 2018, the James Beard Foundation awarded Sun Wah BBQ in Chicago, Illinois, with their America's Classics award, specifically citing Sun Wah's three-course "Beijing ...

  6. Sugar-and-Spice Skillet-Roasted Duck Breasts Recipe - AOL

    homepage.aol.com/food/recipes/sugar-and-spice...

    2. Heat a large ovenproof skillet. Season the duck breasts with salt and generously sprinkle them with the spice mixture. Add the duck breasts to the skillet, skin side down. Cook over moderate heat until the skin is browned and crisp, about 5 minutes. Turn the breasts and cook for about 2 minutes longer.

  7. Eight treasure duck - Wikipedia

    en.wikipedia.org/wiki/Eight_treasure_duck

    Eight treasure duck (Chinese: 八寶鴨; pinyin: bābǎoyā; Jyutping: baat3 bou2 aap3'; Shanghainese: paq 7-pau 5-aq 7, lit. 'eight treasure duck'), also known as eight treasures duck, is a duck dish in Shanghai and Cantonese cuisine. Its name derives from the fact that it is stuffed with eight other ingredients, including rice, mushrooms and ...

  8. Sugar-and-Spice Skillet-Roasted Duck Breasts Recipe - AOL

    www.aol.com/food/recipes/sugar-and-spice-skillet...

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  9. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... Get the Best Guacamole recipe. PHOTO: ANDREW ...