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The UpStairs Lounge arson attack, sometimes called the UpStairs Lounge Fire, occurred on June 24, 1973, at a gay bar called the UpStairs (or Up Stairs) Lounge located on the 2nd floor of the 3-story building at 604 Iberville Street in New Orleans, Louisiana, in the United States. [2]
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
Another New Orleans fixture is the Super Bowl, which returns Feb. 9 to the Big Easy for a record-setting 11th time. Cook said the restaurant scene in New Orleans has changed quite a bit since the ...
Thomas Gerard Fitzmorris (February 6, 1951 – February 12, 2025) was an American food critic, radio host and author from New Orleans. He was a Certified Culinary Professional by the IACP . [ 1 ] He began publishing a newsletter, The New Orleans MENU, in 1977, [ 2 ] and it continued at his website, NOmenu.com.
Lean on classics like sandwiches or stews, but with a little New Orleans flair—try our classic muffuletta or our shrimp po’ boy burgers (hot tip: turn them into sliders!), or make a big batch ...
Guy Fieri knows his way around New Orleans. The Food Network star — who will be in Louisiana for Super Bowl 2025 to host Guy’s Flavortown Tailgate on Feb. 9 — has filmed at a number of ...
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]
The menu is intentionally designed to give diners a view into the people who influenced New Orleans cuisine today. Everything here is served family-style in homage to West African dining tradition.