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These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!
The BEST vegan breakfast burrito! It's filled with scrambled tofu, avocado, and veggies. This easy recipe is healthy, freezer-friendly, and high in protein.
These Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast. Loaded with spices and Mexican flavors and textures, these hearty protein-packed burritos will become a family favorite! They are healthy, plant-based and oil-free and gluten-free if you use gluten-free tortillas!
Delicious and easy to make Vegan Breakfast Burritos are loaded with tofu scramble, vegan queso and easy potato veggie hash. They freeze perfectly for quick and filling weekday morning breakfasts!
Start your day off right with my savory, hearty, and satisfying vegan breakfast burritos! This recipe features a simple tofu scramble, creamy guacamole, and tender flour tortillas. It’s perfect for grab-and-go breakfasts on busy mornings or as a filling lunch.
Easy, 30-minute vegan breakfast burrito with scrambled tofu, roasted vegetables, avocado, kale and salsa! Flavorful, healthy, satisfying.
These Vegan Breakfast Burritos are filled to the brim with tempeh bacon, tofu scramble, tater tots, avocado, salsa, and vegan sour cream! Make up a big batch to freeze and reheat for a quick and delicious grab-and-go breakfast.
The best Vegan Breakfast Burrito recipe made with scrambled tofu and homemade crispy potato hash. Meal prep and fill your freezer with a batch of these delicious burritos!
These fully loaded, toasted Vegan Breakfast Burritos are the perfect meal to start your day! They’re filled with plant protein, energy-giving carbs, and nutritious vegetables to get you going until lunchtime! These flavorful Mexican Wraps are amazing as they are, but you can easily swap and add the ingredients depending on what you like or have.
These Mexican-style, vegan breakfast burritos are filled with an eggy tofu-chorizo scramble, poblano peppers, onion, crispy air-fried potatoes, pico de Gallo and creamy avocado. The most flavorful breakfast burrito with an authentic Mexican touch! Make these for a weekend brunch to surprise your family!