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The bluegill sunfish relies heavily on the flexibility of its fins to maintain maneuverability in response to fluid forces. The bluegill's segmentation in its pectoral fin rays mitigates the effects of fluid forces on the fish's movement. [19] The bluegill has a variety of unusual adaptations that allow it to navigate different environments.
The greengill sunfish (Lepomis macrochirus × cyanellus) is sometimes referred to as hybrid sunfish or bluegill x green sunfish hybrid. It is a hybrid between a bluegill (Lepomis macrochirus) and green sunfish (Lepomis cyanellus). [1] They can sometimes be found in ponds, lakes, or streams where there is both bluegill and green sunfish.
A typical panfish, a bluegill from an Alabama farm pond. The term panfish or pan-fish has been used to refer to a wide range of edible freshwater and saltwater fish species that are small enough to cook whole in one frying pan. The fish species that match this definition and usage vary according to geography. [2]
Redear sunfish generally resemble bluegill except for coloration and somewhat larger maximum size. The redear sunfish also has faint vertical bars traveling downwards from its dorsal. [3] It is dark-colored dorsally and yellow-green ventrally. Unlike bluegill, the male has a cherry-red edge on its operculum; females have orange coloration in ...
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The genus' most recognizable species is perhaps the bluegill. Some Lepomis species can grow to a maximum overall length of 41 cm (16 in), though most average around 10–20 cm (3.9–7.9 in). Many species are sought by anglers as popular panfishes, and large numbers are bred and stocked in lakes, rivers, ponds and wetlands.