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Japanese American cuisine Burgers have various variations in Japan. Domestic chains like MOS Burger and Freshness Burger cater to Japanese tastes with seasonal specials like Teriyaki Burgers and the kinpira rice burger. Korean cuisine. Kimchi from Korea is often served with Japanese Chinese cuisine, though the local variant may use thinner cabbage.
Japanese Black cattle of the Tajima strain on a farm in northern Hyōgo Prefecture High-grade sliced Matsusaka wagyu beef. Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. ' Japanese cattle ') is the collective name for the four principal Japanese breeds of beef cattle.
"Wafu" is a California take on "Japanese-style" fusion, by way of cooking teacher Sonoko Sakai. ... There’s a shrimp burger, corn-and-maple soup and a fried-fish sandwich that gets ladled with ...
Lucky Pierrot is a Japanese chain of hamburger fast food restaurants founded in 1987. The company operates 17 stores in Hakodate, Hokkaido and serves 1.8 million customers per year. [1] [2] Each of its 17 stores has a different theme. [3] The Nikkei named its Chinese Chicken Burger Japan's "best local hamburger". [4]
The chain's main menu features several burgers that are inspired by Japanese dishes such as tonkatsu, chicken teriyaki, and curry.The meat burgers are described by Nation's Restaurant News as "crossover" foods from Japan to America, combining the Japanese sando [] and the American burger; meatless burger options such as a tempura batter honey tofu burger are noted. [1]
Dom Dom is a Japanese fast food restaurant chain operated by Dom Dom Food Service, Inc. It used to be operated by Orange Food Court, Inc before July 2017. Dom Dom was the first hamburger chain to open in Japan, with the first restaurant opening in February 1970. [1]
Wafu dressing is a vinaigrette-type salad dressing based on soy sauce, popular in Japan. The name literally means "Japanese-style dressing". The name literally means "Japanese-style dressing". The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar and vegetable oil .
First Kitchen (ファーストキッチン, Fāsuto Kitchin) is a Japanese fast food restaurant chain operated by First Kitchen Co., Ltd., a wholly owned subsidiary of Wendy's International. Prior to June 2016, it was a subsidiary of Suntory Holdings. [1] Its first shop opened in Ikebukuro, Tokyo in September 1977.