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  2. The All-Clad VIP sale is open for the next 48 hours ... - AOL

    www.aol.com/lifestyle/the-all-clad-vip-sale-is...

    The 12-inch chef's pan is my favorite piece of cookware that I own, ... a stock pot, a chef's pan, and two skillets. ... D3 stainless steel pans are made from three layers of metal—a stainless ...

  3. The All-Clad Factory Seconds Sale ends tonight: Last chance ...

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    All-Clad cookware is the best on the market, but it can get expensive, especially if you're shopping stainless steel or copper core pans. But thankfully, the Internet's best-kept secret sale is ...

  4. 5 Sizzling Cookware Deals to Snag During the All-Clad Black ...

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    If you're in the market for pots and pans, consider the Everyday Stainless 3-Ply 5-Piece Cookware Set, which is marked down $295 from $615 to $320 ahead of Black Friday.) $360 ; $230 at All-clad 2.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  7. Stock pot - Wikipedia

    en.wikipedia.org/wiki/Stock_pot

    Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid ...