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2. Hypoglycemia - Wikipedia

   en.wikipedia.org/wiki/Hypoglycemia

   Glucose is the main source of energy for the brain, and a number of mechanisms are in place to prevent hypoglycemia and protect energy supply to the brain. [ 3 ] [ 17 ] The body can adjust insulin production and release, adjust glucose production by the liver , and adjust glucose use by the body.

3. Diabetic hypoglycemia - Wikipedia

   en.wikipedia.org/wiki/Diabetic_hypoglycemia

   Hypoglycemia can also be caused by sulfonylureas in people with type 2 diabetes, although it is far less common because glucose counterregulation generally remains intact in people with type 2 diabetes. Severe hypoglycemia rarely, if ever, occurs in people with diabetes treated only with diet, exercise, or insulin sensitizers.

4. Blood sugar level - Wikipedia

   en.wikipedia.org/wiki/Blood_sugar_level

   Glucose can be transported from the intestines or liver to other tissues in the body via the bloodstream. [2] Cellular glucose uptake is primarily regulated by insulin, a hormone produced in the pancreas. [2] Once inside the cell, the glucose can now act as an energy source as it undergoes the process of glycolysis.

5. Here's What Everyone Should Know About Their Glucose Levels - AOL

   www.aol.com/heres-everyone-know-glucose-levels...

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6. Complications of diabetes - Wikipedia

   en.wikipedia.org/wiki/Complications_of_diabetes

   Diabetic ketoacidosis (DKA) is one of the life-threatening severe complications of diabetes that demands immediate attention and intervention. [7] It is considered a medical emergency and can affect both patients with T1D (type 1 diabetes) and T2D (type 2 diabetes), but it is more common in T1D. [8]

7. Glycemic index - Wikipedia

   en.wikipedia.org/wiki/Glycemic_index

   Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]