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FAO statistics [6] FAO statistics [7] SOFIA 2002 [8] FAO study [9] SOFIA 2002 [8] IFPRI study [10] SOFIA 2002 [8] Marine capture 86.8 85.8 86 86 87 Inland capture 8.8 9.2 6 6 6 Total capture 95.6 95.0 93 105 93 116 93 Aquaculture 35.5 45.5 53 74 70 54 83 Total production 131.1 140.5 146 179 163 170 176 Food fish production 96.9 105.6 120 138 ...
The tonnage from capture and aquaculture is listed by country. Capture includes fish , crustaceans , molluscs , etc. [ 1 ] [ 2 ] [ 3 ] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ]
The aquaculture industry directly employs over 230,000 individuals. While some workers own their output, many are employees of influential landowners. The creation of aquaculture ponds has destroyed large areas of mangroves, and the establishment of aquaculture in water bodies has created friction with capture fisheries.
Aquaculture, in the United States, includes the farming of hatchery fish and shellfish which are grown to market size in ponds, tanks, cages, or raceways, and released into the wild. Aquaculture is also used to support commercial and recreational marine fisheries by enhancing or rebuilding wild stock populations.
The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational , subsistence and commercial fishing , as well as the related harvesting, processing , and marketing ...
The gross value of aquaculture production in Australia continued to rise in 2007–08 by $62.7 million to $868 million. [5] In 2008 the Aquaculture industry directly employed more than 7000 people and indirectly contributed 20,000 and was the fastest-growing primary industry in Australia. [6]
Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. [2] Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems.
Aquaculture not only impacts the fish on the farm, but it also influences other species, which in return are attracted to or repelled by the farms. [79] Mobile fauna, such as crustaceans, fish, birds, and marine mammals, interact with the process of aquaculture, but the long-term or ecological effects as a result of these interactions is still ...