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  2. Carbon dioxide sensor - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide_sensor

    CO 2 concentration meter using a nondispersive infrared sensor. NDIR sensors are spectroscopic sensors to detect CO 2 in a gaseous environment by its characteristic absorption. . The key components are an infrared source, a light tube, an interference (wavelength) filter, and an infrared detec

  3. Incubator (culture) - Wikipedia

    en.wikipedia.org/wiki/Incubator_(culture)

    Interior of a CO 2 incubator used in cell culture. An incubator is a device used to grow and maintain microbiological cultures or cell cultures.The incubator maintains optimal temperature, humidity and other conditions such as the CO 2 and oxygen content of the atmosphere inside.

  4. Growroom - Wikipedia

    en.wikipedia.org/wiki/Growroom

    A growroom (or grow room) or growth chamber is a room of any size where plants are grown under controlled conditions. The reasons for utilizing a growroom are countless. Some seek to avoid the criminal repercussions of growing illicit cultivars, while others simply have no alternative to

  5. Carbon dioxide in Earth's atmosphere - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide_in_Earth's...

    The level drops by about 6 or 7 ppm (about 50 Gt) from May to September during the Northern Hemisphere's growing season, and then goes up by about 8 or 9 ppm. The Northern Hemisphere dominates the annual cycle of CO 2 concentration because it has much greater land area and plant biomass in mid-latitudes (30-60 degrees) than the Southern ...

  6. Photosynthesis system - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis_System

    Photosynthesis systems function by measuring gas exchange of leaves.Atmospheric carbon dioxide is taken up by leaves in the process of photosynthesis, where CO 2 is used to generate sugars in a molecular pathway known as the Calvin cycle.

  7. Carbon footprint - Wikipedia

    en.wikipedia.org/wiki/Carbon_footprint

    The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...

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