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According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
The Magnuson–Stevens Fishery Conservation and Management Act (MSFCMA), commonly referred to as the Magnuson–Stevens Act (MSA), is the legislation providing for the management of marine fisheries in U.S. waters. Originally enacted in 1976 to assert control of foreign fisheries that were operating within 200 nautical miles off the U.S. coast ...
Wild fisheries can be marine or lacustrine/riverine , and rely heavily on the carrying capacity of the local aquatic ecosystem. Wild fisheries are sometimes called capture fisheries. The aquatic life they support is not artificially controlled in any meaningful way and needs to be "captured" or fished.
Monitoring, control and surveillance (MCS), in the context of fisheries, is defined by the Food and Agriculture Organization (FAO) of the United Nations as a broadening of traditional enforcing national rules over fishing, to the support of the broader problem of fisheries management.
Managing fisheries is about managing people and businesses, and not about managing fish. Fisheries are managed by regulating the actions of people. [22] If fisheries management is to be successful, then associated human factors, such as the reactions of anglers and harvesters, are of key importance, and need to be understood. [23] [24]
A regional fishery body (RFB) [1] is a type of international organization that is part of an international fishery agreement or arrangement to cooperate on the sustainable use and conservation of marine living resources (fish and marine mammals) and/or the development of marine capture fisheries whose such capacity has been recognized by the UN Food and Agriculture Organization under the ...
Target catch: The catch of a species or species assemblage which is primarily sought in a fishery, such as shrimp, flounders, cods; Incidental catch: Retained catch of non-targeted species; Discarded catch (usually shortened to discards): That portion of the catch returned to the sea as a result of economic, legal, or personal considerations.
Crab fisheries – Crab fisheries are fisheries which capture or farm crabs. Eel fisheries – The spawning area of the Japanese eel, Anguilla japonica, has also been precisely located to be to the west of the Suruga seamount; Krill fisheries – The krill fishery is the commercial fishery of krill, small shrimp-like marine animals that live in ...