When.com Web Search

  1. Ads

    related to: foods that contain tartrazine for dogs

Search results

  1. Results From The WOW.Com Content Network
  2. Foods to keep away from your dogs A table full of Thanksgiving favorites. Chocolates: Like humans, dog crave chocolate, but chocolate can be immensely harmful for pets, AVMA says.

  3. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    Products containing tartrazine commonly include processed commercial foods that have an artificial yellow or green color, or that consumers expect to be brown or creamy looking. It has been frequently used in the bright yellow coloring of imitation lemon filling in baked goods. The following is a list of foods that may contain tartrazine ...

  4. What foods can your pets eat on Thanksgiving? Beware ... - AOL

    www.aol.com/foods-pets-eat-thanksgiving-beware...

    Many foods, she said, are toxic for dogs. Chocolate is one that is well known, but other foods can also be dangerous, such as items that contain artificial sweetener, onions and garlic. "Raisins ...

  5. Substances poisonous to dogs - Wikipedia

    en.wikipedia.org/wiki/Substances_poisonous_to_dogs

    Food products and household items commonly handled by humans can be toxic to dogs. The symptoms can range from simple irritation to digestion issues, behavioral changes, and even death. The categories of common items ingested by dogs include food products, human medication, household detergents, indoor and outdoor toxic plants, and rat poison. [1]

  6. What Thanksgiving Foods Are Safe for Dogs? A Vet Expert ... - AOL

    www.aol.com/lifestyle/thanksgiving-foods-safe...

    What are the health benefits of pet-safe Thanksgiving foods? According to Dr. Alt, lean, unseasoned turkey is a good source of protein, while cooked and unseasoned pumpkin or sweet potato contains ...

  7. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    The seeds contain 4.5–5.5% pigment, which consists of 70–80% bixin. [30] Unlike beta-carotene , another well-known carotenoid, annatto-based pigments are not vitamin A precursors. [ 32 ] The more norbixin in an annatto preparation, the more yellow it is; a higher level of bixin gives it a more orange hue.