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To reduce the environmental impact of aquaculture and especially of salmon farming, researches are being conducted to find alternatives to existing technologies.For the time being the marine net-pens is the only technology that dominates the aquaculture system in Canada.
Cooke Inc. was established in Blacks Harbour, New Brunswick, Canada [3] 1985 by Gifford Cooke and his two sons Glenn and Michael, [8] whom of which started with farming 5,000 salmon in a pen. [9] In 2015, Cooke expanded its operations in the United States by establishing Cooke Seafood USA Inc., while also acquiring the Wanchese Fish Company. [10]
Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada. In 2015, aquaculture generated over $1 billion in GDP and close to $3 billion in total economic activity. [ 2 ]
A unique form of freshwater salmon farming occurs in some hydroelectric canals in New Zealand. A site in Tekapo, fed by fast, cold waters from the Southern Alps, is the highest salmon farm in the world, 677 m (2,221 ft) above sea level. [117] Before they are killed, cage salmon are sometimes anaesthetised with a herbal extract.
1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
Cermaq is a company which farms salmon and trout in Norway, Canada, Chile and Scotland. In 2017 the farming business had sales of around USD 1,1 billion, and a total sales volume of 157,800 tonnes. Cermaq is a fully owned subsidiary of Mitsubishi Corporation. [2] The company has its headquarters in Oslo, Norway.
Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.
Alexandra Bryant Hubbard Morton (born 13 July 1957) is an American and Canadian marine biologist best known for her 30-year study of wild killer whales in the Broughton Archipelago in British Columbia. Since the 1990s, her work has shifted toward the study of the impact of salmon farming on Canadian wild salmon.