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  2. Bavarian Meats - Wikipedia

    en.wikipedia.org/wiki/Bavarian_Meats

    Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest . From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle , including a space at Pike Place Market which closed in ...

  3. Satriale's Pork Store - Wikipedia

    en.wikipedia.org/wiki/Satriale's_Pork_Store

    Satriale's Pork Store is a meat market in Kearny, New Jersey. Although a mob-owned establishment, Satriale's runs a legitimate business, selling a variety of meats, pork, and sausage, along with deli-style sandwiches. The store has a coffee bar that sells pastries and espresso, as seen in several episodes. In the large storefront windows hang ...

  4. Meat and three - Wikipedia

    en.wikipedia.org/wiki/Meat_and_three

    A meat and three meal is one where the customer picks one meat and three side dishes as a fixed-price offering. Meats commonly include fried chicken , country ham , beef , country-fried steak , meatloaf , or pork chop ; [ 1 ] [ 2 ] and sides span from vegetables such as potatoes , corn , and green beans , [ 3 ] to macaroni and cheese , hush ...

  5. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    Because the company operates 24 hours a day, six days a week, Pat LaFrieda Jr. claims that the company is able to “process meat that feed over 300,000 people a day. [3] ” They also cater to about 9,000 restaurants, most of which are located in New York City. [12]

  6. Capocollo - Wikipedia

    en.wikipedia.org/wiki/Capocollo

    The meat is then salted (and was traditionally massaged), stuffed into a natural casing, and hung for up to six months to cure. Sometimes the exterior is rubbed with hot paprika before being hung and cured. Capocollo is essentially the pork counterpart of the air-dried, cured beef bresaola. It is widely available wherever significant Italian ...

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