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  2. Silver Swan (brand) - Wikipedia

    en.wikipedia.org/wiki/Silver_Swan_(brand)

    Established in the early 1940s, Silver Swan began its journey with the manufacture of soy sauce in Malabon. The brand name Silver Swan was derived from the name of its original owner, the late Sy Bun Suan, who set up a small-scale, family-owned venture in Manila’s Chinatown.

  3. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/tried-25-popular-hot-sauces...

    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

  4. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    This sauce is typically served with roasted meat dishes. [1] A similar dipping sauce used for grilled meats like inihaw is toyo, suka, at sili (literally "soy sauce, vinegar, and chili"). It is made of soy sauce, vinegar, and siling labuyo with some opting to add diced onions and/or garlic and a seasoning of sugar and/or black pepper. [2]

  5. Mama Sita's Holding Company - Wikipedia

    en.wikipedia.org/wiki/Mama_Sita's_Holding_Company

    Stir-fried Okra with Mama Sita's Oyster Sauce Mama Sita's products Stir-friedEggplant with Mama Sita's Oyster Sauce. Mama Sita's Holding Company, Inc. (founded as Marigold Commodities Corporation) is a Philippine based manufacturer of condiments, selling its products under the brand, Mama Sita's.

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  7. The 5 Types of Soy Sauce Everyone Should Know - AOL

    www.aol.com/lifestyle/5-types-soy-sauce-everyone...

    News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... Odds are, you've encountered soy sauce in some way shape or form.

  8. Kikkoman - Wikipedia

    en.wikipedia.org/wiki/Kikkoman

    The moromi is mechanically pressed through fabric layers for about ten hours to extract the raw soy sauce. The raw soy sauce is left to settle for 3–4 days and then pasteurized using steam, which stops enzymatic activity. The final product is then inspected and bottled. [14] Kikkoman's soy sauce bottle was designed by Kenji Ekuan in 1961. [15]

  9. Mr Bean (company) - Wikipedia

    en.wikipedia.org/wiki/Mr_Bean_(company)

    The company was founded in 1995 as a hawker stall that sold soy milk and soy beancurd, and has since expanded its product line and retail presence. [ 1 ] The company operates through its managing company, Super Bean International Pte Ltd, which oversees the production and distribution of Mr Bean's products.

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