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Hypertension develops when the force of the blood coming from your heart consistently puts too much pressure on the walls of your arteries. ... Drinking too much alcohol. Smoking. Stress. Not ...
A headache happens when blood vessels, nerves, or muscles in your head or neck get irritated. For most people, common triggers like stress, dehydration, or even skipping a meal can bring one on.
The brain is a major target for the actions of alcohol, and heavy alcohol consumption has long been associated with brain damage. Studies clearly indicate that alcohol is neurotoxic, with direct effects on nerve cells. Chronic alcohol abusers are at additional risk for brain injury from related causes, such as poor nutrition, liver disease, and ...
Alcoholic polyneuropathy is a neurological disorder in which peripheral nerves throughout the body malfunction simultaneously. It is defined by axonal degeneration in neurons of both the sensory and motor systems and initially occurs at the distal ends of the longest axons in the body.
Chronic traumatic encephalopathy (CTE) is a neurodegenerative disease linked to repeated trauma to the head. The encephalopathy symptoms can include behavioral problems, mood problems, and problems with thinking. [1][4] The disease often gets worse over time and can result in dementia. [2]
While your liver and stomach can usually rebound if you stop drinking, with inflammation comes an increased cancer risk over time. Alcohol can also impair your ability to get restorative rest ...
Alcohol acts as a general central nervous system depressant, but it also affects some specific areas of the brain to a greater extent than others. Memory impairment caused by alcohol has been linked to the disruption of hippocampal function—particularly affecting gamma-Aminobutyric acid (GABA) and N-methyl-D-aspartate (NMDA) neurotransmission which negatively impacts long-term potentiation ...
Whole Grains. Whole grains are a type of complex carbohydrate. They’re generally healthier than simple carbs.. Some whole-grain foods: Quinoa. Wild and brown rice. Oatmeal