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  2. Citric acid - Wikipedia

    en.wikipedia.org/wiki/Citric_acid

    Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.

  3. Mayo Clinic Diet - Wikipedia

    en.wikipedia.org/wiki/Mayo_Clinic_Diet

    The legitimate Mayo Clinic Diet does not promote a high protein or "key food" approach. There have been diets falsely attributed to Mayo Clinic for decades. [ 3 ] Many or most web sites claiming to debunk the bogus version of the diet are actually promoting it or a similar fad diet.

  4. Everything you need to know about the Mayo Clinic diet - AOL

    www.aol.com/lifestyle/everything-know-mayo...

    The Mayo Clinic diet, a program that adheres to this notion, was developed by medical professionals based on scientific research, so you can trust that this program is based on science, and not ...

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Citric acidfood acid; Citric acid esters of mono- and diglycerides of fatty acids – emulsifier; Citrus red 2 – color (red) Cloves – Cochineal – color (red) Coconut oil – a cooking oil, high in saturated fat – particularly used in baking and cosmetics. Sage (Salvia officinalis) – Copper complexes of chlorophylls – color ...

  6. Scientists Find Popular Diet Harms Gut, Boosts Inflammation - AOL

    www.aol.com/scientists-popular-diet-harms-gut...

    If you want to have juice, Dr. Borum suggests pairing it with whole foods. This “can balance the intestinal microbiome,” she says. But Cording stresses that actual fruits and vegetables are ...

  7. Not all ultra-processed foods are bad for you. Here’s what ...

    www.aol.com/lifestyle/not-ultra-processed-foods...

    Ultra-processed foods is a huge category and not all of those foods are unhealthy. Experts explain.

  8. Acidulant - Wikipedia

    en.wikipedia.org/wiki/Acidulant

    Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. [1] Though acidulants can lower pH they differ from acidity regulators, which are food additives specifically intended to modify the stability of food or enzymes within it. Typical acidulants are acetic acid (e.g. in pickles) and citric acid.

  9. Sodium citrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_citrate

    It is also used as an anticoagulant for laboratory testing, in that blood samples are collected into sodium citrate-containing tubes for tests such as the PT (INR), APTT, and fibrinogen levels. Sodium citrate is used in medical contexts as an alkalinizing agent in place of sodium bicarbonate, [2] to neutralize excess acid in the blood and urine ...